The influence of diabetes on wound healing
Categories: DiabetesDiabetes is a chronic systemic disorder of glucose metabolism. The World Health Organization (1999) described the condition as ‘a metabolic disorder of multiple aetiology characterised by chronic hyperglycaemia with disturbances of carbohydrate, fat and protein metabolism resulting from defects in insulin secretion, insulin action, or both’ (World Health Organization, 1999). Among the associated morbidities is impaired wound healing. This article reviews the possible mechanisms by which diabetes can affect wound healing.
Diabetes is a systemic disorder that affects almost all body systems, either directly or indirectly through its complications. Among the acute complications, acute metabolic derangements, urinary tract infections, skin and other infections and side effects of drugs are important. The major chronic complications are retinopathy, nephropathy, neuropathy, ischaemic heart disease, cerebrovascular disease, peripheral arterial disease and skin lesions. Among these, peripheral arterial disease is one of the major morbidities. In the US, 35-45% of all limb amputations are performed on people with diabetes (Stonebridge, 1996). Type 2 diabetes has a stronger association with these morbidities than type I diabetes does.
The effects of diabetes on healing are diverse, multifactorial, complex and inter-related (Greenhalgh, 2003). It is one of the well-known intrinsic factors which affect wound healing. In fact, diabetes affects almost all stages of wound healing to some extent. The underlying mechanisms have been extensively investigated in the past few decades.
Effects of non-enzymatic glycation
The hyperglycaemia associated with diabetes can cause tissue damage in two ways. The first pathway is the intracellular hyperglycaemia caused by increased flux through different metabolic pathways, which can adversely affect cellular functions. This is the underlying mechanism of early diabetic cataracts and peripheral neuropathy. The second, and more important, pathway for long-term complications in diabetes is the non-enzymatic glycation of proteins. In this process, glucose chemically attaches to the amino group of proteins without the involvement of enzymes. These stable products then accumulate over the surface of cell membranes, structural proteins and circulating proteins. They are called ‘Amadori products’.
Proteins with a longer half-life, such as collagen, fibrin, albumin and haemoglobin, accumulate advanced glycation end products, which form slowly from Amadori products through series of further reactions. The extent of these reactions depends on the concentration of glucose, the duration of hyperglycaemia and the half-life of these proteins. This non-enzymatic glycation can affect a number of physiological processes in the body, ranging from enzymatic activity and binding of regulatory molecules to cross-linking of proteins and susceptibility to proteolysis (Reiser, 1998).
The microtubular protein tubulin forms non-reducible aggregates during non-enzymatic glycation and contributes to the defective axoplasmic transport seen in diabetic neuropathy. Non-enzymatic glycation is also responsible for the thickening of the glomerular basement membrane seen in diabetic nephropathy (Makita et al, 1991). This results from accumulation of albumin and trapping of immunoglobulin G.
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Non-enzymatically glycated collagen binds soluble proteins to form in situ immune complexes characteristic of diabetic nephropathy (Brownlee et al, 1984). Similarly, thickening of basement membrane in the microcirculation can lead to ischaemia and decreased tissue perfusion, which in turn results in impaired wound healing (Cavallo et al, 1984). The important proteins from a wound healing perspective that are affected by non-enzymatic glycation are collagen, fibrin and keratin.
Fibronectin is the major glycoprotein secreted by fibroblasts during initial synthesis of extracellular matrix proteins. It serves important functions, being a chemo-attractant for macrophages, fibroblasts and endothelial cells. It promotes re-epithelialisation and acts as a transduction agent in wound contraction. Non-enzymatic glycation of fibronectin decreases its ability to bind to collagen, gelatin and heparin. Di Girolamo et al (1993) were unable to show significant differences in functional activities of fibronectin between people with diabetes and controls. They postulated, however, that defects in wound healing are caused by the hyperglycosylation of the locally synthesised cellular fibronectin and are not due to the effect on plasma fibronectin.
Altered metabolism of proteins, carbohydrates and fats
Insulin is an anabolic hormone which promotes protein synthesis and utilisation of glucose. Diabetes affects the metabolism of carbohydrates, proteins and fats, which play an important role in cellular activities, proliferation, and migration and wound healing (Cooper, 1990).